Massachusetts eliminates double weigh-in policy for mixed martial arts

MuayKyle's picture
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John Morgan, MMAjunkie.com
Jul 23, 4:03 pm EDT

A recent change in mixed martial arts regulation in the state of Massachusetts has eliminated the need for double weigh-ins.

MMAjunkie.com (www.mmajunkie.com) recently received notice of the change, which retracts a policy that had been in place since the Massachusetts State Athletic Commission's inception in March 2010.

The change is the latest adjustment to regulation of MMA in Massachusetts, which also recently implemented the regulation of amateur MMA in the state.

Massachusetts' previous double weigh-in policy, which will remain in place for boxing contests held within the state, called for fighters to weigh no more than 1.0625 times their maximum contract weight at the time of a fight.

For instance, a 155-pound fighter could weigh no more than 164.7 pounds prior to fighting, while a light heavyweight's limit would top out at 217.8 pounds.

While the initial policy was implemented with the best intentions of fighter safety in mind, several MMA observers - including MMAjunkie.com's own Dr. Johnny Benjamin - questioned the wisdom of the rule, which differs from procedures outlined in the Unified Rules of Mixed Martial Arts.

Benjamin pointed out the following concerns in a March column on the subject:

Initial weigh-in is 36 hours prior to the scheduled fight time. The final weigh-in (cannot be more than 6.25 percent greater than contracted weight) is scheduled for "fight night." If that weigh-in is too close to actual fight time, the potential exists for a fighter to enter the cage not fully hydrated. The final weigh-in needs to be completed eight hours prior to the first scheduled fight.
A provision exists for an overweight fighter to be allowed (at the discretion of the MSAC) additional time to lose up to one percent of weight to make the limit. This is reasonable for the initial 36-hour weigh-in but not the final weigh-in on "fight night". There should be no attempt to encourage a fighter to cut weight within a few hours of the fight.
In April, Nick Lembo and Dr. Sherry Wulkan of the New Jersey State Athletic Control Board each voiced their concerns directly to the Massachusetts State Athletic Commission, and the organization has now agreed that a single weigh-in within 36 hours of a scheduled bout is sufficient for mixed martial artists.

As was the case with MMA, boxers can still mutually agree to waive the policy.

Additionally, in April, the commission added amateur MMA regulation to its guidelines. KICK International, which oversees MMA in 22 other states, was the first organization approved to regulate amateur MMA, and the non-profit organization is in charge of the state's first fully regulated all-amateur card, Premier Fighting Championship I, which takes place this Saturday, July 24 at the Paramount Theatre in Springfield, Mass.

The UFC makes its first trip to the state of Massachusetts in August with UFC 118.
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Quick story. Friend of mine fought last weekend at 155. at the second weigh in, the day of the fight, he weighed about 161. His opponent was a bit over 180. I say fighters should have to weigh in right before they get in the cage, eliminate this weigh cutting B.S.

Lion's picture
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yeah i agree. weight in the day you fight and that's it.

hard sparring session is like a cold shower in a warm day. It feels good.

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Nice find. Definitly could understand why they would want something like this but it truely hurts the fighers.

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"The nation that draws too great a distinction between its scholars and warriors will have its thinking done by cowards and its fighting done by fools."

--Unknown

TaurusClimber's picture
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What's funny is I actually performed better when I had day-of weigh-ins. When I actually got some food in my system, I had a nice big surge of energy. I was only cutting 10-12lbs, so I don't know how big a part that plays, but I've always been for same day. It keeps it a little more even as well, because you can't put on a massive amount of weight in 8 hours.

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Double weigh in hurts the fighters is what I was trying to say.

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"The nation that draws too great a distinction between its scholars and warriors will have its thinking done by cowards and its fighting done by fools."

--Unknown

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In all situation people find ways to skirt the rules. I think that the double weigh in is by far the best method. If your walking weight is 165 you can make 155 pretty easy and not have to worry (unless you gorge your self) about being over weight the next day for your second weigh in. No matter what both guys should be around the same built which really all weigh ins are meant to do. In short it keeps guys that are huge from trying to come down to low of a weight class and if they are stupid enough to try then they deserve what they get.
What is really funny is they are so worried about guys being dehydrated, when it is obvious that anyone who is cutting from 200lbs to 170lbs is not going to be fully hydrated by the next day or even in 36 hours. There is no way that a guy like Thiago Alves is fully hydrated by fight time. It is crazy that you can cut 20 plus pounds of water and then are allowed to dehydrate via a IV. Totally fair right? If you allow weigh ins 36 hours before you end up with people like Another “Rumble” Johnson.
Also I don’t believe they are really concerned about fighters safety at all. They just wanted to make it possible for big organizing like strike force and the UFC to come and put on shows in their state.
That being said weigh ins the day of suck and you have the same group of stupid people that will try to cut to much water weight.
Maybe they should do a hydration test or something, or apply fines for excessive weight cutting.

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I weigh 205-210 and I cut down to 185. I cut about 15 lbs with diet and the rest in the sauna day of weigh ins. Diet lasts about 2 weeks. I couldn't imagine doing that in 1 day....I would feel like shit and I believe perform like shit. Having that extra day and a half is awesome. I feel full of energy, I'm fully hydrated because I'm peeing clear, or pretty close to being fully hydrated. I personally think it helps the fighters perform better with that extra time to rest, eat and drink.

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^^^In your case, by the next day, you would still be in the weight limit, if they were using the double weigh in approach that they mentioned above. 15lbs for somebody your weight isn’t that huge. There are guys like Antony Johnson that cut down from a starting weight of 230 and go down to 170 and they do it because they don’t have the skill to hang at a higher weight class. So instead they cut down and out muscle guys at lower weight classes. It has nothing to do with performance or skill and that was obvious when Kasheck (I have no idea how to spell his name) made him gas hard in the second round of there fight. If people wanted to see two guys perform at their best you wouldn’t have guys cutting weight at all, but that will never happen, so the best way to keep guys from cutting huge amounts of weight is to have a double weigh in.

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Our fights here usually start around 8-9pm with weigh-ins being at noon. Only gives us 8-10 hours from weigh in to cage time, and I love that.
I walk around about 175-178 and cut down to 155, but my cut will take about a month and a half of diet and if I gauge my body and training just right all I have to do is hit the sauna for 2-3lbs.
I remember I had a guy who was 9-2 back out of the fight the moment I stepped on the scale. He refused to weigh in and walked out of the gym. Cutting weight is a science. Doing it right you will get results that can not be matched, but the MOST important part is proper hydration and food intake. I always love seeing the ammy guys here cutting weight, then hitting a buffet before the fight. One good belly shot and it is a easy win for you.

"Never attribute to malice that which can be adequately explained by stupidity"

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